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Logo featuring the text "Maison Stéphanie" surrounded by a green leaf wreath.
A table arranged with pastries, assorted fruits, cheeses, meats, and a vase of red roses.
A plate featuring two fried eggs, a slice of bacon, a biscuit with butter, and a dollop of fruit preserves, alongside a coffee cup.

Breakfast

Our Favorite Time of the Day

Wake each morning to a hearty breakfast bursting with the bold flavors of Cajun and Southern Louisiana cuisine, lovingly prepared with local ingredients and time-honored recipes.

Staff will prepare specific breakfast items for each day of the week. 

Breakfast service will be from 8:45 to 10:15 daily. Family style in the main room or pick-up for cottages and gallery if you choose.

Examples:

  • Fresh fruit bowl
  • Coffee
  • Juice choice
  • Eggs – Scrambled, 3 minute, Over-easy
  • Bacon
  • Homemade from scratch biscuits
  • Blackberry Jam
  • Canned Figs
  • Fresh baked goods
  • Shrimp and grits
A plate with two flaky pastries, a slice of citrus, and a dollop of whipped cream, accompanied by various drinks and fruit in the background.
An elegantly set dining table adorned with greenery, candles, and seasonal decorations.
A dessert featuring a cream-drizzled pastry on a plate, accompanied by blueberries and a fig slice, garnished with mint.
A table set with two wooden boards of pastries and a bowl of fruit salad.
A sliced savory pie garnished with a bay leaf.
A plate with two flaky pastries, a slice of citrus, and a dollop of whipped cream, accompanied by various drinks and fruit in the background.
A dessert featuring a cream-drizzled pastry on a plate, accompanied by blueberries and a fig slice, garnished with mint.
A sliced savory pie garnished with a bay leaf.
A table set with two wooden boards of pastries and a bowl of fruit salad.
An elegantly set dining table adorned with greenery, candles, and seasonal decorations.
A plate with two flaky pastries, a slice of citrus, and a dollop of whipped cream, accompanied by various drinks and fruit in the background.
A dessert featuring a cream-drizzled pastry on a plate, accompanied by blueberries and a fig slice, garnished with mint.
A table set with two wooden boards of pastries and a bowl of fruit salad.
A sliced savory pie garnished with a bay leaf.
An elegantly set dining table adorned with greenery, candles, and seasonal decorations.